Our menu

Cold starters

• Iberian ham D.O Crespos 5J 22,00€

  Acorn-fed ham 100% Iberian

  Recomendado

• Pâté of the house 18,00€

  Foie paté with caramelized orange and apple compote

• Dill marinated salmon 15,00€

  Norwegian salmon marinated in dill with different types of garnish

• Asparagus from Navarre 13,00€

  Asparagus of great caliber with lining of tomato, salad and pepper

• Lettuce hearts from Tudela 13,00€

  Tudela coles with anchovies and salmon in almond sauce

• Chef's salad 10,00€

  Selection of green leaves with pickled tuna, peppers and tender shoots with balsamic vinegar

Hot starters

• Stuffed artichokes 14,00€

  Artichokes stuffed with seafood or baby squid

• Grilled fresh vegetables 14,00€

  Sliced grilled vegetables

• Gratin cod 16,00€

  100% natural gratin irish cod with toasted bread

  Especialidad

• Stuffed peppers 14,00€

  Peppers stuffed with seafood with red peppers sauce

• Scrambled Shiitake mushrooms 14,00€

  Scrambled mushrooms with iberiam ham chips and quail eggs

• Scramble eggs with young garlic 12,00€

  Scrambled poultry eggs with young garlic and squid

• Gratined zucchini 14,00€

  Gratined zucchini with lardones of ham and surprise of prawns
  

• Small broad beans 16,00€

  Small broad beans sauteed with crispy lace and Iberian ham lardones

Rations

• Iberian sausage´s array 21,00€

  Ham, loin, chorizo and Iberian sausage with cheese

• Cheese platter 25,00€

  Selection of alpine cheeses

• Little boats of anchovies (1 unit.) 3,00€

  Anchovies from Santoña on bread with tomato pulp ('tomàquet')

• Pulpo 'á feira' 23,00€

  Whole Galician octopus with potatoes, olive oil, paprika and coarse salt

• Grilled baby squid 16,00€

  Toasted with oil, parsley and garlic

• Chopitos 25,00€

  Crisp sprigs to the point of salt

• Grilled prawns 25,00€

  Giant prawns from Huelva grilled

• Scrambled eggs with ham 15,00€

  Scrambled ggs with Iberian ham and straw potatoes

• Andalusian squid 13,00€

  Squid battered with lemon

• ´Matrimonio´of anchovies 15,00€

  Anchovies in vinegar with olives and anchovies from Santoña

Avilian typical cuisine

• Judiones of El Barco 13,00€

  Legume-based stew from El Barco de Ávila with ear and Iberian chorizo

• Mashed potatoes 13,00€

  Crushed and fried potatoes from ``La colilla`` with paprika, chorizo and crispy rashers of bacon
  

  Especialidad

• Castilian chickpeas stew 20,00€

  Castilian stew cooked for several hours in a clay pot with chickpeas from ``la Morana`` and Avilanian meat

• Shepherd's crumbs 10,00€

  Toasted breadcrumb with slaughter and egg or sardines

• Typical garlic soup 9,00€

  Soup based on broth, bread, ham, paprika, garlic and poached egg

• Tripe with pork cheek 14,00€

  Offal stew, typical of Castilian cuisine and northern Spain

• Mince ham with egg 13,00€

  Minced pork, usually used to make chorizo, without skin and stir with egg

• Loin and chorizo from the ``olla`` form El Barco 19,00€

  They get their name due to the pot of clay (the ``olla``) in which the products are fried and preserved, typical from the Avilian region of El Barco

  Especialidad

Meats

• Avilanian Ribeye 22,00€

  Bull cutlet of Black Avilian Ibérica breed

• Fattened veal steak 21,00€

  Thick fillet of DO Avilian beef

• Stone-roasted ox (two people) 44,00€

  Thin fillets of beef (delivered with stone to cook on the table)

  Especialidad

• Sirloin steak with pâté and mushrooms 23,00€

  Beef tenderloin with goose foie gras and mushrooms

• Steak tartare 23,00€

  Raw meat chopped with knife seasoned in person

• Lamb chops 19,00€

  Chops of suckling lamb on the grill

• Stewed bull´s tail 20,00€

  Bull or oxtail with rice puff pastry

• Lamb baked shoulder 23,00€

  Shoulder of suckling lamb roasted in oak oven

• Typical Spanish's roast suckling pig 23,00€

  Juicy roast lamb from Ávila roasted in traditional style

Fish

• Baked back of the Hake´s neck 22,00€

• Hake´s loin with clams 20,00€

• T-bone steak with three sauces (2 pax) 42,00€

  Golden tuna loin with ceviche, teriyaki sauce and guacamole

• Baked turbot (two People) 42,00€

• Fish of the day ``according to the market`` 20,00€

• Rice with lobster (two people) 42,00€

  Arroz

• Cheesecake 6,00€

  Tender cheese cake with blueberry syrup

• Chocolate cake 6,00€

  Milk chocolate cake with white chocolate topping

• Crème brûlée 6,00€

  Catalan typical burned cream or 'brullée' with berries

  Especialidad

• Flan 5,00€

  Egg flan flambéed with rum

• Tiramisú 6,00€

• Milk rice pudding 5,00€

  Sweet made with rice, milk, cinnamon and sugar

• Goxua 6,00€

  Cream, sponge cake, custard and caramel typical form the Basque Country

• Profiteroles with chocolate 6,00€

  Cream-filled balls covered with hot chocolate

• White chocolate soup 6,00€

  White chocolate with red fruits and edible flowers

• Crêpes souce 8,00€

  For its preparation, please request this dessert in advance

  Especialidad

• Segovian punch 6,00€

  Traditional sweet of Segovia based on almond, sugar and egg

• Cheese platter 9,00€

  Selection of alpine cheeses

• Fruit of the season 5,00€

  Varied natural fruit to choose according to the season

• Sherbet 5,00€

  Soft lemon, mandarin or grape ice cream with cava

• Tokaji, Aszu 5,00€

• PX 1927 3,50€

• Moscatel de la marina 3,50€

• Martínez Tawny 4,50€

• Lustau solera reserva 4,00€

• Casta Diva cosecha miel 4,00€