Our menu

Cold starters

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Iberian ham D.O Crespos 5J 22,00€
Acorn-fed ham 100% Iberian
Recomendado -
Pâté of the house 18,00€
Foie paté with caramelized orange and apple compote
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Dill marinated salmon 15,00€
Norwegian salmon marinated in dill with different types of garnish
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Asparagus from Navarre 13,00€
Asparagus of great caliber with lining of tomato, salad and pepper
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Lettuce hearts from Tudela 13,00€
Tudela coles with anchovies and salmon in almond sauce
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Chef's salad 10,00€
Selection of green leaves with pickled tuna, peppers and tender shoots with balsamic vinegar
Hot starters

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Stuffed artichokes 14,00€
Artichokes stuffed with seafood or baby squid
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Grilled fresh vegetables 14,00€
Sliced grilled vegetables
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Gratin cod 16,00€
100% natural gratin irish cod with toasted bread
Especialidad -
Stuffed peppers 14,00€
Peppers stuffed with seafood with red peppers sauce
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Scrambled Shiitake mushrooms 14,00€
Scrambled mushrooms with iberiam ham chips and quail eggs
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Scramble eggs with young garlic 12,00€
Scrambled poultry eggs with young garlic and squid
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Gratined zucchini 14,00€
Gratined zucchini with lardones of ham and surprise of prawns
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Small broad beans 16,00€
Small broad beans sauteed with crispy lace and Iberian ham lardones
Rations

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Iberian sausage´s array 21,00€
Ham, loin, chorizo and Iberian sausage with cheese
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Cheese platter 25,00€
Selection of alpine cheeses
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Little boats of anchovies (1 unit.) 3,00€
Anchovies from Santoña on bread with tomato pulp ('tomàquet')
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Pulpo 'á feira' 23,00€
Whole Galician octopus with potatoes, olive oil, paprika and coarse salt
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Grilled baby squid 16,00€
Toasted with oil, parsley and garlic
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Chopitos 25,00€
Crisp sprigs to the point of salt
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Grilled prawns 25,00€
Giant prawns from Huelva grilled
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Scrambled eggs with ham 15,00€
Scrambled ggs with Iberian ham and straw potatoes
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Andalusian squid 13,00€
Squid battered with lemon
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´Matrimonio´of anchovies 15,00€
Anchovies in vinegar with olives and anchovies from Santoña
Avilian typical cuisine

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Judiones of El Barco 13,00€
Legume-based stew from El Barco de Ávila with ear and Iberian chorizo
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Mashed potatoes 13,00€
Crushed and fried potatoes from ``La colilla`` with paprika, chorizo and crispy rashers of bacon
Especialidad
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Castilian chickpeas stew 20,00€
Castilian stew cooked for several hours in a clay pot with chickpeas from ``la Morana`` and Avilanian meat
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Shepherd's crumbs 10,00€
Toasted breadcrumb with slaughter and egg or sardines
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Typical garlic soup 9,00€
Soup based on broth, bread, ham, paprika, garlic and poached egg
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Tripe with pork cheek 14,00€
Offal stew, typical of Castilian cuisine and northern Spain
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Mince ham with egg 13,00€
Minced pork, usually used to make chorizo, without skin and stir with egg
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Loin and chorizo from the ``olla`` form El Barco 19,00€
They get their name due to the pot of clay (the ``olla``) in which the products are fried and preserved, typical from the Avilian region of El Barco
Especialidad
Meats

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Avilanian Ribeye 22,00€
Bull cutlet of Black Avilian Ibérica breed
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Fattened veal steak 21,00€
Thick fillet of DO Avilian beef
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Stone-roasted ox (two people) 44,00€
Thin fillets of beef (delivered with stone to cook on the table)
Especialidad -
Sirloin steak with pâté and mushrooms 23,00€
Beef tenderloin with goose foie gras and mushrooms
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Steak tartare 23,00€
Raw meat chopped with knife seasoned in person
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Lamb chops 19,00€
Chops of suckling lamb on the grill
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Stewed bull´s tail 20,00€
Bull or oxtail with rice puff pastry
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Lamb baked shoulder 23,00€
Shoulder of suckling lamb roasted in oak oven
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Typical Spanish's roast suckling pig 23,00€
Juicy roast lamb from Ávila roasted in traditional style
Fish

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Baked back of the Hake´s neck 22,00€
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Hake´s loin with clams 20,00€
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T-bone steak with three sauces (2 pax) 42,00€
Golden tuna loin with ceviche, teriyaki sauce and guacamole
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Baked turbot (two People) 42,00€
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Fish of the day ``according to the market`` 20,00€
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Rice with lobster (two people) 42,00€
Arroz
Desserts

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Cheesecake 6,00€
Tender cheese cake with blueberry syrup
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Chocolate cake 6,00€
Milk chocolate cake with white chocolate topping
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Crème brûlée 6,00€
Catalan typical burned cream or 'brullée' with berries
Especialidad -
Flan 5,00€
Egg flan flambéed with rum
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Tiramisú 6,00€
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Milk rice pudding 5,00€
Sweet made with rice, milk, cinnamon and sugar
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Goxua 6,00€
Cream, sponge cake, custard and caramel typical form the Basque Country
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Profiteroles with chocolate 6,00€
Cream-filled balls covered with hot chocolate
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White chocolate soup 6,00€
White chocolate with red fruits and edible flowers
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Crêpes souce 8,00€
For its preparation, please request this dessert in advance
Especialidad -
Segovian punch 6,00€
Traditional sweet of Segovia based on almond, sugar and egg
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Cheese platter 9,00€
Selection of alpine cheeses
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Fruit of the season 5,00€
Varied natural fruit to choose according to the season
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Sherbet 5,00€
Soft lemon, mandarin or grape ice cream with cava
Vinos dulces

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Tokaji, Aszu 5,00€
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PX 1927 3,50€
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Moscatel de la marina 3,50€
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Martínez Tawny 4,50€
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Lustau solera reserva 4,00€
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Casta Diva cosecha miel 4,00€