Our menu

Starters

  • Spanish potato salad
  • Assorted hors d’oeuvres
  • Homemade ham-boletus croquettes (4 units)
  • Seasonal vegetables sautéed in tempura
  • José Andrés’ Olivier salad
  • Watermelon and strawberry gazpacho
  • Mixed seafood salad
  • Tomato confit toast with burrata and pesto sauce
  • Prawn pancakes from the beach
  • Scrambled eggs with ham

Main Courses

  • Wild rice sautéed with vegetables
  • Homemade sausages in wine
  • Iberian pork chop
  • Iberian hamburger in rustic bread muffin
  • Salmon tartare (3€ supplement)
  • Fried fish with salad
  • Vegan hamburger
  • Grilled octopus leg (6€ supplement)
  • Grilled Asturian ribs (6€ supplement)
  • Steak tartare (6€ supplement)

Desserts

  • Cheesecake – Apple cake -Rice pudding – Fruit

11,95€

  • VAT included
  • The menu includes a starter, a main, and a dessert or coffee
TeresaMenu