Our menu

Starters
- Spanish potato salad
- Assorted hors d’oeuvres
- Homemade ham-boletus croquettes (4 units)
- Seasonal vegetables sautéed in tempura
- José Andrés’ Olivier salad
- Watermelon and strawberry gazpacho
- Mixed seafood salad
- Tomato confit toast with burrata and pesto sauce
- Prawn pancakes from the beach
- Scrambled eggs with ham
Main Courses
- Wild rice sautéed with vegetables
- Homemade sausages in wine
- Iberian pork chop
- Iberian hamburger in rustic bread muffin
- Salmon tartare (3€ supplement)
- Fried fish with salad
- Vegan hamburger
- Grilled octopus leg (6€ supplement)
- Grilled Asturian ribs (6€ supplement)
- Steak tartare (6€ supplement)
Desserts
- Cheesecake – Apple cake -Rice pudding – Fruit
11,95€
- VAT included
- The menu includes a starter, a main, and a dessert or coffee